Happy Earth Day! To celebrate, we’re enjoying a gorgeous mix of late spring and early summer vegetables that I picked up from the farmers market this past weekend. How lovely are the colors of these beauties? I prefer to eat them raw because they are wonderfully tasty, which means there are a plethora of salads to be made this week. Little R eats all of the veggies pictured as well. I’ve found the easiest way to prepare them for him is by steaming using our Beaba Babycook. I don’t puree but simply chop them into small pieces because he prefers to pick up his food and feed himself (I just make sure they are soft and easily mash-able by his gums).
Are you celebrating earth day in your kitchen? If so, share with us what yumminess you’ll be creating.April 22, 2013